Whitefish – Coldwater Icons of the North

Whitefish are a group of cold-loving, bottom-dwelling fish that play a vital role in Canadian freshwater ecosystems. Among the most well-known are the lake whitefish (Coregonus clupeaformis) and mountain whitefish (Prosopium williamsoni), two species that support recreational, subsistence, and commercial fisheries across much of the country. Though often overlooked by sport anglers in favour of flashier gamefish, whitefish are prized for their delicate, flaky meat and their abundance in clean, cold waters.

Biology & Habitat

Lake Whitefish

Mountain Whitefish

Fishing Techniques

Lake Whitefish

Mountain Whitefish

Regional Differences


Western Canada (BC, AB, SK)


Central Canada (MB, ON, QC)


Atlantic Provinces


Northern Canada (YK, NT, NU)

Whitefish Comparison

LAKE WHITEFISHMOUNTAIN WHITEFISH
Scientific NameCoregonus clupeaformisProsopium williamsoni
Body ShapeDeep-bodied, small headSlender, torpedo-shaped
Mouth PositionSubterminal (faces downward)Small and terminal (faces forward)
HabitatCold, deep lakesCold rivers and mountain lakes
Range in CanadaNationwide, including NorthWestern Canada only
Common Size1–2.5 kg (2–5 lbs), up to 6+ kg0.5–1.5 kg (1–3 lbs), rarely larger
Sport FishingIce fishing, jigging, trollingFly fishing, light spinning gear
Meat QualityMild, flaky, highly prizedMild, but less commonly harvested

Culinary Notes

Both species offer excellent eating quality. Lake whitefish are a mainstay of commercial fisheries and Indigenous food systems, particularly in the Great Lakes and northern regions. They're often smoked, baked, or fried. Mountain whitefish, while less targeted for harvest, are tasty when fresh and are a sustainable wild food source in western waters.

Final Thoughts

Whitefish are deeply embedded in the fabric of Canadian freshwater life — from Indigenous communities and ice huts to alpine rivers and commercial fisheries. Whether you're casting flies into a tumbling western river or pulling a chunky whitefish through the ice in the North, these humble coldwater specialists represent some of the most rewarding and sustainable fishing experiences in the country.